FSSAI registration is mandatory for anyone involved in the food business. Be it food processing, food manufacturing, packaging, distributing, or selling. It would help if you got an Food License to run your business. The FSSAI license is issued by the Food Safety and Standards Authority of India (FSSAI). FSSAI launched Food Safety Compliance System (FoSCoS) replacing existing Food Licensing and Registration System. Food License Registration certificate is required to run a food product business. You have to register under Food Safety and Standards Authority of India (FSSAI) to manufacture, distribute and transport food products. FSSAI is established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006. FSSAI Certificate and FSSAI License are same which ensures the quality, purity and other important factors the customers can rely upon.
Read MoreParticulars | FSSAI Registration | FSSAI License |
---|---|---|
Turnover Limit | Businesses having an annual turnover not exceeding Rs.12 lakh | Companies having an annual turnover of more than Rs.12 lakh |
Types | Basic Registration | FSSAI Central License and FSSAI State License |
Size of Business | Petty food business operators | Medium and large-sized food business operators and food businesses |
Duration | Duration depends on the applicability of the registration | Issued for a period of a minimum of one year and a maximum of five years |
Application | Form A | Form B |
Fees for Registration/License | Fixed at Rs.100 per year. | It varies from Rs.2000 to Rs.7500 per year, depending on the criteria and type of license. |
Publication | The FBO should display the FSSAI registration on the office premises, and the registered number should be displayed on the product package. | The exporter, importer, traders, and producers have to mandatorily publish the FSSAI license number on the package of the products. |
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